Anti Food Wastage Awareness
EFB holds awareness programs for individuals, hotels and restaurants in order to save the food wasted everyday from homes or from buffets during events and occasions.
Awareness for Hotels and Restaurants:
EFB signed a protocol with the Egyptian Hotel Association in order to save the excess untouched food from hotel event buffets and restaurants by packing it in foil trays to be distributed to the nearest NGO, elderly residence or orphanage in the area instead of throwing it away.
Awareness for Individuals:
After the success of the first awareness campaign for hotels and restaurants, EFB took this campaign a step further by going to individuals at their homes and collecting the excess untouched food and distributing it to the nearest needy as well.