Anti Food Wastage Awareness

The EFB holds awareness programs for individuals, hotels and restaurants in order to save the food wasted everyday from homes and/or from buffets during events and occasions.
 
Awareness for Hotels and Restaurants:
 
The EFB signed a protocol with the Egyptian Hotel Association in order to save the excess untouched food from hotel event buffets and restaurants by packing it in foil trays to be distributed to the nearest NGO, elderly residence or orphanage in the area instead of being thrown away. 
 
 

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